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Grilled Orange-Coconut Jam Chicken Recipe

INGREDIENTS: 1/4 cup Sammi's Orange Coconut Jam mixed with water 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts   DIRECTIONS: In a medium bowl, whisk together Orange-Coconut Jam, garlic, thyme, & oregano; season with salt and pepper, to taste. Reserve 1/4 cup and set aside. In a gallon size Ziploc bag or large bowl, combine glaze mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until...

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