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Cheesecake with Sorrel Jam Topping

    Ingredients Crust: 2 cups finely ground graham crackers (about 30 squares)1/2 teaspoon ground cinnamon1 stick unsalted butter, melted Filling:1 pound cream cheese, 2 (8-ounce) blocks, softened3 eggs1 cup sugar1 pint sour cream1 lemon, zest1 dash vanilla extractSammi's Gourmet Treat Sorrel Jam Topping, recipe follows Directions Filling:Preheat the oven to 325 degrees F.In a mixing bowl, combine the crust ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with nonstick cooking spray. Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.For the Filling:In...

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