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Tamarind Glazed Pork Chops

Ingredients   4 Med. Pork chops 1/8 Tsp. Salt 1/8 Tsp. Pimento (All Spice) Powder 1/4 Small Scotch Bonnet (sliced) 1 Medium Onion (sliced) 1 Large Clove Garlic 4 Tbsp. Sammi’s Tamarind Jam 1/4 Tbsp Cooking Oil Of Choice Directions Rinse pork chops and dry. season with chopped garlic, sloth bonnet pepper, salt and pimento powder. Heat sauce pan, add 1/4 Tbsp oil. When hot add pork chops. When brown on either side remove chops and put into pot and add 1/4 cup of water then cover. Keep adding water every 10 mins until tender. Cook for 30-35 mins. Add onions  along with the scotch bonnet slices. Add 4 Tbsp. Sammy’s Tamarind Jam and cover on low heat for 5...

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Recipe: Sammi's Gourmet Treats Orange-Coconut Glazed Chicken

INGREDIENTS 1/2 cup Sammi's Gourmet Treats Orange-Coconut Jam 2 tablespoons fresh lemon juice 1 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 4 chicken breast halves on the bone, with skin (10 ounces each) Salt and freshly ground black pepper DIRECTIONS Preheat the oven to 425°. In a small bowl, stir together the Orange-Coconut Jam, lemon juice, water, paprika and cayenne. Put the chicken breasts on a rimmed baking sheet. Using a sharp knife, make 2 deep slashes in each breast. Season the breasts with salt and black pepper, then brush most of the Orange-Coconut glaze all over them. Bake for 15 minutes. Brush the remaining honey glaze over the chicken breasts and bake for about 10 minutes longer, until just...

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