News — gourmet magazine RSS






Cheesecake with Sorrel Jam Topping

    Ingredients Crust: 2 cups finely ground graham crackers (about 30 squares)1/2 teaspoon ground cinnamon1 stick unsalted butter, melted Filling:1 pound cream cheese, 2 (8-ounce) blocks, softened3 eggs1 cup sugar1 pint sour cream1 lemon, zest1 dash vanilla extractSammi's Gourmet Treat Sorrel Jam Topping, recipe follows Directions Filling:Preheat the oven to 325 degrees F.In a mixing bowl, combine the crust ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with nonstick cooking spray. Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.For the Filling:In...

Continue reading




Sammi's Gourmet Treats at the Tourism Awareness Expo

Last Friday we were at the Tourism Awareness Expo and I have to say it was fun. Shared a booth with some truly talented and amazing people. Also got an interview with Emily Crook-Shield and spoke to the Minister of Tourism for a bit. It was fun interacting with the customers and it's always great to hear the positive feedback as-well. Have to say a big THANK YOU to all those shared their views about the product. They were really touching. :) It was quite a looooong day but it was such a positive experience.

Continue reading