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Grilled Orange-Coconut Jam Chicken Recipe

INGREDIENTS: 1/4 cup Sammi's Orange Coconut Jam mixed with water 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts   DIRECTIONS: In a medium bowl, whisk together Orange-Coconut Jam, garlic, thyme, & oregano; season with salt and pepper, to taste. Reserve 1/4 cup and set aside. In a gallon size Ziploc bag or large bowl, combine glaze mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until...

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Tamarind Glazed Pork Chops

Ingredients   4 Med. Pork chops 1/8 Tsp. Salt 1/8 Tsp. Pimento (All Spice) Powder 1/4 Small Scotch Bonnet (sliced) 1 Medium Onion (sliced) 1 Large Clove Garlic 4 Tbsp. Sammi’s Tamarind Jam 1/4 Tbsp Cooking Oil Of Choice Directions Rinse pork chops and dry. season with chopped garlic, sloth bonnet pepper, salt and pimento powder. Heat sauce pan, add 1/4 Tbsp oil. When hot add pork chops. When brown on either side remove chops and put into pot and add 1/4 cup of water then cover. Keep adding water every 10 mins until tender. Cook for 30-35 mins. Add onions  along with the scotch bonnet slices. Add 4 Tbsp. Sammy’s Tamarind Jam and cover on low heat for 5...

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Cheesecake with Sorrel Jam Topping

    Ingredients Crust: 2 cups finely ground graham crackers (about 30 squares)1/2 teaspoon ground cinnamon1 stick unsalted butter, melted Filling:1 pound cream cheese, 2 (8-ounce) blocks, softened3 eggs1 cup sugar1 pint sour cream1 lemon, zest1 dash vanilla extractSammi's Gourmet Treat Sorrel Jam Topping, recipe follows Directions Filling:Preheat the oven to 325 degrees F.In a mixing bowl, combine the crust ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with nonstick cooking spray. Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.For the Filling:In...

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