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Cheesecake with Sorrel Jam Topping

    Ingredients Crust: 2 cups finely ground graham crackers (about 30 squares)1/2 teaspoon ground cinnamon1 stick unsalted butter, melted Filling:1 pound cream cheese, 2 (8-ounce) blocks, softened3 eggs1 cup sugar1 pint sour cream1 lemon, zest1 dash vanilla extractSammi's Gourmet Treat Sorrel Jam Topping, recipe follows Directions Filling:Preheat the oven to 325 degrees F.In a mixing bowl, combine the crust ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with nonstick cooking spray. Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.For the Filling:In...

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Sammi's Gourmet Treats featured in Indulge Magazine

Well friends a little time has passed since my last post. I hope that you have all been keeping well and enjoying the seasonal fruits. Should i say "rain"? Yes here in Kingston I am very much overjoyed for the heavenly downpours that has showered upon us in recent weeks. The plants are smiling, water is going into the catchment areas and my whistling toads have been singing like crazy. For me, it has been quite a rewarding time, hard work but fun. Sammi's Goumet Treats got a small feature in the Indulge Food Magazine (Volume 1, Issue 3) The Orange-Coconut jams look so nice sitting comfortably in the corner of page 68. I am really grateful to the editor...

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