French toast is a treat to be had but my mother would only make it on special occasions or if I was lucky enough to be on vacation at a hotel that served it for breakfast. But now that I’m an adult I can make it whenever I want and with an adult twist. This banana rum and raisin french toast recipe is perfect for a Sunday morning breakfast.
Ingredients
- 2 eggs
- 4 slices of bread
- 1 tbsp cinnamon
- a pinch of salt
- vanilla
- sugar
- Sammi’s Banana Rum & Raisin Jam
- 2/3 cup Milk
- Butter (oil)
Directions
- In a container mix egg, cinnamon, milk, sugar, vanilla, and salt
- Heat lightly oiled pan
- dip bread into egg mixture coating both sides evenly
- Place into to hot pan
- Cook until bread is golden brown on each side
- Warm banana rum and raisin jam and spread on top of toast
Optional Sides
- Diced ripe bananas
- Fresh berries
- Yogurt
- Bacon
Notes
- Powdered sugar can be used
- Jam can be replaced with Maple syrup
- Sammi’s Jam does not need to be heated and can be used as is
Going to try this only I have to make the jam myself