Sorrel jam has a tangy, slightly tart flavor that pairs well with the salty, savory flavor of ham. The glaze will add a beautiful, glossy finish to the ham and add a delicious layer of flavor. Enjoy!
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Preheat your oven to 350°F (175°C).Grease a 9×5-inch loaf pan with cooking spray or butter.In a large bowl, mash 3 ripe bananas with a fork.Add 1 cup (200 grams) of sugar, 1/3 cup (80 milliliters) of melted butter, 1 teaspoon of vanilla extract, and 2 eggs to the mashed bananas. Mix everything together until well
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I’ll show you how to make a Jamaican Christmas cake. If you grew up in Jamaica you know this cake is delicious and a delicacy. My mother loved cooking during Christmas time in Jamaica. You will find that most Jamaicans have their own variation of this cake and I am sharing my version with you.
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Jamaican saltfish fritters also known as Stamp & Go is a quick dish to make as the name suggests. This meal is usually made for breakfast and it’s bite size is perfect for those looking to grab something to go. Ingredients 2 cups flour thyme saltfish scallions scotch bonnet peppers onions Directions In a bowl
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This delicious Irish moss drink otherwise known as sea moss isn’t actually made from moss but seaweed. This seaweed is jam-packed with nutrients and is one of the main reasons why Irish people didn’t starve to death in the 1800s. Here’s how to make this flavoursome Irish moss drink. Ingredients ¾ lb Irish Moss ¾ cup
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Create this sweet yet savoury sauce .It gives an amazing sweet glaze goodness to grilled chicken.Also delicious with duck and pork chops, too. Try out this recipe and grab these easy to find ingredients on your next trip to the grocery store. Ingredients 1/4 cup sugar 2 table spoons cornstarch 1/2 teaspoon ground all spice
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There’s an appliance for pretty much every conceivable cooking strategy or dish out there. We don’t necessarily need them all but having a few definitely makes life easier for us all. As Winston Churchill says “Give us the tools and we will finish the job.” In this article, we will discuss some useful kitchen tools
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I think we’ve all tried thinking of unique and exciting ways to spice up some of the same old boring meals and some have been successful but others are still searching. For those searching or who just want something new, this post is for you. In this article, I’m going to go over 6 delicious
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French toast is a treat to be had but my mother would only make it on special occasions or if I was lucky enough to be on vacation at a hotel that served it for breakfast. But now that I’m an adult I can make it whenever I want and with an adult twist. This
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Cornbread has been a family favorite of mine for some time. In this post I’ll share a simple recipe that’s easy to follow and will help you make the best cornbread ever. Ingredients 1 cup flour 1 cup cornmeal 1/4 cup sugar 4 tsp baking powder 1/2 tsp salt 2 Eggs 1cup milk 1/4 butter
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