- To make sorrel jam glazed ham for Christmas, you will need the following ingredients:
- 1 bone-in ham (about 10 pounds)
- 1 cup of sorrel jam
- 1/4 cup of Dijon mustard
- 2 tablespoons of brown sugar
- 2 tablespoons of apple cider vinegar
- Here are the steps to make the glaze and glaze the ham:
- Preheat your oven to 325°F (165°C).
- In a small saucepan, combine the sorrel jam, mustard, brown sugar, and vinegar. Cook over medium heat, stirring frequently, until the sugar has dissolved and the glaze is smooth.
- Place the ham in a large roasting pan and pour the glaze over the top of the ham. Use a pastry brush to evenly coat the ham with the glaze.
- Bake the ham for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the ham rest for about 10 minutes before slicing and serving.
Sorrel jam has a tangy, slightly tart flavor that pairs well with the salty, savory flavor of ham. The glaze will add a beautiful, glossy finish to the ham and add a delicious layer of flavor. Enjoy!